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2003 Harrison Clark Santa Ynez Valley
This has improved a lot since release. Killer nose with a ton of roasted blackberry, espresso, tar, licorice, cocoa, full bodied but not over the top. Great structure, solid tannins with some slightly elevated acidity. One slightly strange thing going on, there seems to be a very small amount of residual sugar. Absolutely no secondary fermentation going on in the bottle and the sugar was pretty much imperceptible on day two. ?? Makes me wonder if they had some problems during production??
N 9 P 8+ C 8 S 8+ B 8- = 91+