How delicious is this place?!
100% vegetarian cuisine, not that I really know their ingredient list or anything, being an avowed carnivore myself. That is just what everyone claims about the place. Doesn’t matter to me one bit, all that matters is that everything I put in my mouth tasted great.
We had a small meal that was, none the less, very filling. It consisted of 3 orders and drinks.
Chole Samosa, consisting of 2 vegetable filled puff styled pasties in a mix of spiced chick peas. There was a little sweet and little heat in this. One black roasted Thai like chili and what I suspect was a tamarind sauce that lay waiting in the bottom of the bowl.
Masala Dosa, consisting of a large bread like crepe that was rolled and stuffed with lightly curried potatoes. This was served with a vegetable based spiced soup and some mint and coconut chutney.
Dahi Sev Puri, was purchased at the suggestion of the wait staff. This is a small deep fried whole wheat puff pasty shell stuffed with chick peas, potatoes and a green piquant sauce that I suspected was cilantro based. They were topped off with yogurt. Incredible!!
To drink, Maureen had a Mango Lassi and I had a Falooda. The Falooda consisted of rose infused milk with vanilla ice cream and some passion fruit.